I conducted face-2-face interviews with managers and directors of 3-, 4- and 5-star hotels (November 2024) asking...
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Which measures does your hotel take to save water? When were they implemented? Who gave the impulse for them...your own management in Malaga/your HQ/the Junta de Andalucia/the Ayuntamiento of Malaga/the national government in Madrid? Are they obligatory or voluntary?
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How much water was saved this year, or this summer season compared to 2023 or before implementation?
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Faucets in the rooms of sinks and showers, in the public bathrooms, kitchen >> which types of faucets do you use and when were they installed? Did the Ayuntamiento impose water cuts in the summer months? or did you lower the water pressure?
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Which laws and regulations do you have to adhere to concerning water use?
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Do the hotels have committees or working groups to discuss the water issue?
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What do you plan for the next 2 to 5 years?
